Tuesday, March 29, 2011
Austin: A Retrospective, Or Lasering the Grackles
The most interesting item we ordered at Torchy's, though, was the deep-fried cookie dough, called, ahem, "nookies." It was very rich and greasy, to say the least. How about this: after eating one round, deep-fried ball I think the dough stuck to my ribs and it was a long time before I could breathe deep again without sharp pains shooting up and down my sides. Do I regret eating two of them then? Only a little.